Official
Equipment.
The lab is currently operational. Our team of highly unqualified artisans is sourcing, stitching, fermenting, and occasionally arguing about thread count. Inventory is expected when morale improves.
Product Development Status
All timelines are aspirational. Some are fictional. None have been reviewed by supply chain professionals.
The Official Wine Glass
Phase III Clinical TrialsHand-blown Burgundy stems with a subtle etched ℞ on the base. We have tested 47 prototypes. Not because we needed to. Because we wanted to be thorough.
The Protocol Apron
Fabric Sourcing100% linen. Burgundy with cream stitching. Features a pocket specifically sized for a corkscrew and a second pocket for a wedge of something aged. Currently being hand-sewn by someone's aunt in Lyon who does not know she has been volunteered.
The Cheese Knife Collection
Prototype Testing (Extensive)A curated set of four knives — one for soft, one for semi-firm, one for hard, and one for whatever Brie de Meaux is doing. The testing phase has been prolonged due to the amount of cheese required for quality assurance.
The Prescription Pad
Legal ReviewA 50-sheet tear-off notepad formatted exactly like a medical prescription. Pre-printed with "Take with food. Preferably aged." We are told this is fine. Our legal department has not weighed in, primarily because it does not exist.
The Lab Coat
Pattern DevelopmentIt is, functionally, a bathrobe. But with breast pocket embroidery reading "Clinical Staff — The Wine & Cheese Diet" and a loop for hanging a corkscrew where a stethoscope would normally go. We are knitting the first sample. Slowly. Very slowly.
The Cheese Board (Branded)
Material GatheringSustainably sourced walnut, laser-engraved with the ℞ mark and a faint topographic map of Burgundy. Our woodworker says it will be ready "when the wood tells him it's ready." We have stopped asking for updates.
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